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Chilli & Garlic Broccoli
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Description
Tenderstem broccoli with red chilli and garlic. Fantastic as a side dish or starter.
Ingredients
- ¾ pounds, 2-⅛ ounces, weight Tenderstem Broccoli
- 4 Tablespoons Olive Oil
- 2 whole Large Red Chilies, Deseeded And Finely Sliced
- 4 cloves Garlic, Minced
- Salt And Black Pepper To Taste
Preparation
Cut the heads off the broccoli and place them to one side. Cut the leftover stems into approximately 1-1/4 inch pieces. Discard any tough ends.
Heat the olive oil in a frying pan and add the chopped stems. Fry for approximately 3 minutes. Next, add the chilli, garlic and broccoli heads and fry for a further 2 minutes.
Add salt and pepper to taste and serve immediately.
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stephs1018(Eccentric Kitchen) on 4.8.2011
This sounds awesome! I love broccoli and am always trying to think of something new to do with it!!!