The Pioneer Woman Tasty Kitchen
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Creamy Radish Dip

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Level: Easy

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Description

What to do with all the fresh radishes from your garden? Whip up a simple, creamy radish dip. Serve with hearty wheat crackers or your favorite veggies. Yum!

Ingredients

  • 6 heads Medium Radishes, Minced
  • 1 block (8 Oz.) Cream Cheese, Softened
  • 2 Tablespoons Mayonnaise, Heaping
  • 2 Tablespoons Sour Cream, Heaping
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Garlic, Minced
  • ½ teaspoons Dried Parlsey
  • ½ teaspoons Salt
  • 1 pinch Ground Pepper To Taste

Preparation

Chop radishes in a food processor until minced; place in a bowl with softened cream cheese. Add remaining ingredients to the food processor; pulse to blend. Combine all ingredients; mix (with a mixer, for smoother consistency) until thoroughly incorporated.

3 Comments

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wannabeobx on 6.15.2010

I used about 6 heads/bulbs of medium radishes. I’d say a medium radish would be bigger around than a quarter and smaller than a 1/2 dollar . The radishes from my garden have a little heat to them, so if yours are milder, you could probably use a few more.

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02yellowbird on 6.4.2010

When you say 6 heads of radishes, do you mean 6 bunches or 6 individual radishes? 6 bunches sounds like too much and 6 radishes doesn’t seem like enough. I can hardly wait to try the recipe when I get a response.

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i82much on 6.4.2010

Ok, just WHY didn’t I ever think of this? I had a dip recipe using red bell peppers that was wonderful but I lost it. I now have its replacement. Thanks. My mom used to serve up cottage cheese with radishes and bell pepper (diced very small). Tastes great and is very pretty.

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