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Chipotle Salsa
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Description
Pureed salsa with chipotle peppers and lots of cilantro. I can’t make enough of this when I bring it to parties. You can make it as hot as you like by adding more chipotles. You’ll love it!
Ingredients
- 2 cans Plain Diced Tomatoes
- 1 bunch Cilantro
- 3 cloves Garlic
- 2 stalks Green Onions
- 2 whole Chipotle Peppers In Adobo Sauce
- ½ teaspoons Salt, Or To Taste
Preparation
Add all ingredients to a blender or food processor. Blend until everything is pureed. That’s it!
You can adjust the chipotle peppers to your liking. To take some of the heat away split the peppers and scrape out the seeds. I’m a wimp and I can handle 2 peppers in mine!
Make sure you remove stems from cilantro, skin from garlic and trim your green onions.
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Melanie O on 9.11.2009
I made this for a family cookoff where everyone brought a salsa entry – and it took first! I did use 3 chipotles instead of 2 because I like more heat. Very very tasty though!