PB&J Sushi

First, slice off the crusts of your bread. Then spread about 1/2 tablespoon of both peanut butter and jelly on each slice. Roll up along the long edge like a sushi roll. Press the seams a bit to seal. Cut each log into 3 slices.

Note: I found this online one day (can’t remember where though). And in that recipe, they recommended flatten each slice of bread first with a rolling pin. I did this in my first batch and they didn’t come out good at all; they were a bit puny. So I had a redo and didn’t flatten this time and loved the way they turned out. So to flatten or not to flatten, it’s up to you!

Enjoy! Don’t forget to let the kiddies eat these with chopsticks for a true ‘sushi’ experience!