No Reviews
You must be logged in to post a review.
Mexican Dip
x
Print Options
Description
A family favorite, this recipe comes out at every sporting event or pot luck type of gathering! It’s usually the first one to disappear too!
Ingredients
- 8 ounces, weight Cream Cheese (bring To Room Temperature To Soften)
- 10-½ ounces, weight No-bean Chili (like Hormel)
- ½ cups Yellow Onion, Chopped
- 3 Tablespoons Sliced Jalapeno Peppers (from A Jar Or Fresh)
- ¼ cups Sliced Black Olives (optional)
- 12 ounces, fluid Pace Picante Sauce
- 1 cup Cheddar Cheese, Shredded
- 9-¼ ounces, weight Bag Of Fritos Scoops
Preparation
Preheat oven to 350 degrees.
In a shallow baking dish (scalloped pie dishes are great for presentation), spread the cream cheese into an even layer, making sure you “seal” the sides, so there are no holes.
Pour the chili over the cream cheese. Sprinkle the chopped onions, jalapenos and olives evenly over the chili.
Pour the salsa on top, spreading evenly with a spoon to cover the other layers. Sprinkle the cheese on top.
Place in the oven and bake for 20-25 minutes, or until cheese is melted and bubbling.
Put on a hot plate and serve with a bag of Fritos Scoops. But hurry and eat some before everybody else beats you to it!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.