No Reviews
You must be logged in to post a review.
Chili Cheesecake
x
Print Options
Description
This appetizer goes fast at any gathering. It’s my favorite to take to Superbowl parties.
Ingredients
- 1-½ cup Tortilla Chips, Crushed
- 3 Tablespoons Butter, Melted
- 2 packages Cream Cheese, Softened (8 Oz Each)
- 2 whole Eggs
- 1 can Diced Green Chilies (7 0z.)
- 1 whole Fresh Jalapeno Pepper, Cored, Seeded And Diced
- 4 ounces, weight Monterey Jack Cheese, Shredded
- 4 ounces, weight Colby Cheese, Shredded
- ½ cups Sour Cream
- 2 whole Chopped Tomatoes
- 4 whole Green Onions, diced
- ⅓ cups Black Olives, Chopped
Preparation
Preheat oven to 325 degrees.
Combine tortilla chips and butter. Press into bottom of a 9″ springform pan. Bake 10-15 minutes.
Blend cream cheese and eggs. Add green chilis, jalapeno, and cheeses. Pour over crust and bake 25-30 minutes.
Remove from oven and cool in pan for 5 minutes.
Run knife around inside edge and remove sides from pan.
Spread sour cream over the top and garnish with tomatoes, green onions, and olives. Serve with tortilla chips.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.