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Chop Chop
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Description
As you can tell by the name, this involves quite a bit of chopping to make some absolutely delicious salsa. But it is totally worth all the effort!
Ingredients
- 4 whole Large Tomatoes
- 6 whole Green Onions
- 1 can Pitted Black Olives, 14 Oz
- 2 cans Green Chiles, Chopped, 3 Oz
- 1 Tablespoon Garlic Salt
- 1 Tablespoon White Vinegar
- 3 Tablespoons Olive Oil
Preparation
Chop tomatoes into 1/2-inch-sized pieces.
Chop green onions.
Chop olives.
Okay, now you’re done chopping.
Combine chopped tomatoes, green onions, olives and green chiles in a serving bowl.
Add garlic salt, vinegar, and oil.
Salt and pepper to taste.
Chill in the refrigerator for 2 hours or overnight so all the flavors mix and blend together.
You may want to drain the excess juice released by the tomatoes or serve with a slotted spoon to prevent soggy tortilla chips.
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