Super easy but delicious layer dip my college roommates and I used to make probably once a week (and would promptly devour in a matter of minutes)! So good, it came to be known simply as “The Dip.”
Spread refried beans in 13 x 9-inch casserole dish or baking pan. Mash avocados till smooth and spread on top of beans.
Mix together mayo, sour cream and taco seasoning, then spread on top of guacamole. Spread shredded cheese on top. Top with diced tomato and sliced black olives.
Serve with your favorite tortilla chips and enjoy!
Such a simple dip to make, but it’s always a hit and disappears in minutes!
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Took it to a New Year’s Eve party- everyone commented on how good it was! I didn’t put all 8oz of olives on, added a bit more taco seasoning, substituted a little plain yogurt for some of the sour cream(ran out!), and sprinkled fresh cilantro on top. Fabulous!
Anytime we have a potluck at work I am always required to bring this dip..everyone loves it!
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4 Comments
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katief1002 on 12.17.2010
Best dip everrrrr!!!! We need to make this soon…it’s been what, like 3 weeks?? Anyone else reading this, I am crysi666’s sister and one of the mentioned roommates, so I can personally attest to this recipe being the best ever.
buonissimacucina on 11.27.2010
Looks like delicious. Very colorful e beautiful.
Congratulations.
Guilherme
buonissimacucina.blogspot.com
Chrissy on 5.3.2010
Yeah we switch it up from time to time, too…sometimes if the avocados aren’t ripe we use pre-made guacamole, and it’s great with the spicy kind! Glad you enjoyed it!
sheera on 5.1.2010
This is great! And it was gone fast. I used fat free refried beans and may try the spicy fat free next time! Thanks!