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This is my super crunchy version of coleslaw. It makes the perfect side at any barbecue, and it’s an easy way to get little ones to fill up on their veggies!
Using your peeler or a grater, shred carrots into a bowl.
Add raisins and apples.
In a separate container, whisk the remaining ingredients.
Combine salad and dressing.
This can be eaten right away, or put it in the fridge for up to three days.
Enjoy!
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