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ibmzlorinsc01 on 8.13.2010
Just like mom ue to make. it’s so great to be able to enjoy these again. DELICIOUS
Potato Cakes
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Description
If you happen to be lucky enough to have leftover homemade mashed potatoes, these are a great way to serve them twice.
Ingredients
- ½ cups Flour
- 1 teaspoon Cavender's Seasoning
- ⅛ cups Grated Parmesan (Jar Variety)
- Leftover Mashed Potatoes
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
Preparation
Mix dry ingredients for breading for the potato cakes. Take your leftover homemade mashed potatoes (Ree’s recipe is very close to what I use) and form patties with the potatoes about the size of the palm of your hand. Coat patties with breading on both sides. Heat olive oil and butter in a skillet. Fry cakes till they are brown on both sides. Place on paper towels to drain when done cooking.
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ibmzlorinsc01 on 8.13.2010
will try these tonight. my mom made these when i was a kid and i LOVED them. cant wait to try
thanks for posting this