Baked on the grill, these potatoes come out tender and deliscious with melted butter and sweet onions.
Turn on the grill to high and bring temperature up to about 400 degrees.
Scrub the potatoes and dry well. Slice each potato 3/4 of the way through the potato in 1/4″ slices.
Gently fan open each potato and stick a pat of butter in the center slit, and then fill in 2 or 3 slits with some sliced onion. Sprinkle each potato with the desired amount of salt, pepper and paprika.
Fold up tightly in aluminum foil (shiny side on the inside) and place on the back of the grill. We have a 3-burner grill, so I normally heat up the first and second burners and leave the third burner in the back off. I place the potatoes in a single line across the back burner that is off, close the lid, and turn the grill down to low.
Cook for 20 to 25 minutes and then turn the potatoes over. Close the grill and allow to continue cooking for another 20 to 25 minutes, or until potatoes are tender.
Serve with additional butter, some chopped fresh parsley or sour cream.
Enjoy!
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These were good, but for some reason they were dry. I think maybe I didn’t wrap them tightly enough and the butter drained out. Next time I might try to wrap them tighter. I also think olive oil would be a good substitute for the butter. I really liked them still. Thanks for sharing!!
by Beth Pierce in
Sides
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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