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BennMary on 10.7.2010
I made this to go with a chicken dinner; I wanted something exciting for my girls. They were excited and it was a hit. Thank you!
Skillet Apples with Buttery Cinnamon Sauce
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Description
My Nana’s recipe for yummy skillet apples. For great flavor, use a mix of sweet and tart apples.
Ingredients
- ⅓ cups Butter
- ½ cups Sugar
- 2 Tablespoons Cornstarch
- 1-½ cup Water
- ½ teaspoons Cinnamon
- 4 whole Cooking Apples, Cored And Sliced, Left Unpeeled
Preparation
In a 10-inch skillet, melt butter over medium heat. Stir in sugar and cornstarch and mix well. Add remaining ingredients and stir well to incorporate. Cover and cook over medium heat, spooning sauce over apples occasionally until apples are tender and sauce is thickened.
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