The Pioneer Woman Tasty Kitchen
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Dad’s Famous Sausages

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Level: Easy

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Description

A bit spicy, with a tangy touch sure to be everyone’s favorite!

Ingredients

  • 3 pounds Smoked Sausages
  • 1 bottle (Large 18 Oz. Bottle) Open Pit Barbecue Sauce
  • 3 Tablespoons Brown Sugar
  • ½ teaspoons Minced Onion

Preparation

Cut sausages in ¼-inch thick pieces and boil until grease is cooked out, approximately 20 minutes. While sausage is boiling, mix all ingredients together in a crock pot and start to heat it up. After sausages are done, remove and drain all the liquid and place sausages into the crock pot and cook for a minimum of 2 hours. I prefer to let it sit in the sauce overnight, after it gets heated up, to get really good flavor soaked in. Then, heat in the crock pot for 2-3 hours.

We serve this with Town House or Club crackers. It’s very easy to double this recipe and if you double it, it will easily fill a large crock pot!

One Comment

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ramboe on 4.29.2010

I think I will try the sausage in my crockpot soon, do you think I should use a combo of difference type sauaage.
Thank You

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