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This spin on green beans is fast, easy, and always delish!
Cut raw bacon into bite-sized pieces; chop onion. In a medium sauce-pan, brown bacon and onion over medium heat. Once browned, add 2 cans green beans (one drained), one 4 oz. can mushrooms (drained), and one can of tomato soup. Bring ingredients to a boil, and keep warm to serve.
These are great made ahead and reheated in a crock pot. Enjoy!
2 Comments
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Stephanie Deal on 5.16.2010
These are excellent and really easy to fix! They are definitely a southern-style recipe.
ColeyCook on 4.12.2010
These are awesome!!! Even better reheated the second day!