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Steak Mushrooms
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Description
Sauteed mushrooms with onions and red wine.
Ingredients
- 1 pound White Mushrooms
- 1 whole Sweet Onion
- 1-½ cube Butter
- 1 cup Any Good Quality Dry Red Wine
Preparation
Slice the mushrooms and the onion into thin slices. Melt the butter in a large saute pan over medium heat and add the vegetables. Cook until the onion is translucent and then pour in a cup of red wine. Increase heat to medium high and cook until liquid is reduced by half. Serve with steak or hamburgers (any kind of grilled beef).
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