3 Reviews
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kpl749 on 5.21.2011
It may taste good, but the picture should be of a full pan – not empty. Why would the picture be of an empty, dirty pan?
carried on 1.31.2011
I made this green bean casserole for my discriminating family’s Christmas dinner. . . it was a hit, and I think I will be asked to make it again next year! Making the mushroom sauce did not take long at all, and it is SO MUCH better than the canned soup version! Even my husband, who does not like mushrooms, had seconds of this casserole. I will be going back to this one in the future!
auntflunky on 12.6.2010
The only g.b. casserole my family will touch. Tried it the first time Easter and it is now our holiday go-to recipe. Also took it to church dinners and it’s now requested for all , funerals and pot lucks. My grandmother’s green bean casserole sucked so thanks for a perfect alternative to hers!
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