Pop Every Kernel Popcorn

Heat on medium-high heat, a 5-quart pot with 3 tablespoons of vegetable oil. Add 3 popcorn kernels to the oil and place the lid on the pot.

When the kernels begin to pop, remove the pot from the heat.

Pour in an even layer the 1/3 cup of popcorn kernels. Cover and slowly count to 30.

After 30 seconds, return the pot to the medium-high heat. When the kernels begin to pop, gently swirl the pot to encourage the remaining kernels to pop. When the popping stops, turn off the heat and pour popcorn into a large bowl.

While the popcorn is hot, toss with your favorite topping. My favorite (a throwback to my vegan days) is a generous drizzle of olive oil, lots of nutritional yeast (major umami), salt and freshly ground pepper.