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Yummy sausage-stuffed squash is the perfect outdoor cooking dish.
Cut squash in halves horizontally, keeping matching halves together. Scoop out seeds with a large spoon.
In a bowl, mix sausage and onion. Fill 1/2 of each squash with sausage and onion mixture.
Lay each filled half on aluminum foil. Place matching halves back together and add a pat of margarine or butter on top of each squash. Season to taste with salt, pepper and Tony Cachere seasoning.
Roll aluminum foil around squash tightly. Cook in a baking pan in the oven for about 1 hour at 350 degrees or until sausage is cooked thoroughly. For the grill, place in a disposable aluminum pan on grill for about 1 hour on medium heat.
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