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Corn Dip
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Description
A creamy corn dip that’s quick and easy to make. This is the perfect party pleaser! Be sure to bring the recipe, you’ll be asked for it every time.
Ingredients
- 3 cans (11 Oz. Can) Mexicorn, Drained
- 1 can (4 Oz. Can) Diced Green Chilies
- 8 ounces, weight Sour Cream
- ¾ cups Mayonnaise
- 1 bunch Green Onion, Chopped (approximately 5 Onions)
- 1 whole Jalapeno, Diced (seeds Optional)
- 8 ounces, weight Shredded Cheddar Cheese
- ½ envelopes (1 Oz. Packet) Taco Seasoning (optional)
Preparation
Add all ingredients to a bowl and mix thoroughly. That’s it! I highly recommend including the taco seasoning as it adds a lot of flavor to the dip. If you prefer a milder flavor, leave the seasoning out.
Serve chilled with Fritos, Hawaiian bread or crackers.
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2 Comments
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Beks on 11.13.2010
Oh, I bet the Rotel and black beans would be yummy! I’ll try that next time. Glad you liked it!
alimc8 on 4.28.2010
Made this for a party the other night, SUPER YUMMY! I did add the taco seasoning and I also added a can of Rotel. Next time I think I’ll add a can of drained black beans only b/c I can’t get enough of them…so tasty, thanks for the recipe!