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Rosemary Garlic Manchego Mashed Potatoes
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Description
Potatoes are infused with flavor by steaming them with garlic and fresh rosemary, then mashed with butter, milk and Manchego cheese.
Ingredients
- 2 pounds Potatoes, Scrubbed
- 3 cloves Garlic
- 1 sprig Rosemary (big One)
- 4 Tablespoons Butter
- 4 Tablespoons Milk
- ¾ cups Shredded Manchego Cheese
- Salt And Pepper, to taste
Preparation
Place a steamer basket (or colander) in a large saucepan; add about an inch of water to the bottom of the pan.
Cut potatoes, peeled or unpeeled, into 2″ to 3″ chunks; place in steamer basket with garlic and rosemary sprig.
Cover and bring to a boil over high heat; reduce heat to medium-high and continue cooking, covered, for about 10 minutes of until potatoes are fork-tender.
Transfer potatoes and garlic to a large bowl; add butter and milk and mash slightly.
Add shredded cheese and mash to desired consistency. (You can use an electric mixer if you prefer)
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rebeccamanor on 7.25.2009
These potatoes look delish! Definitely adding to my “Must Try” list!