Grilled Loaded Potato Skins

Note: You can use as many potatoes as you like. I typically start with 6. Remember, each potato makes 2 halves!

– Scrub and clean the potatoes.

– Bake potatoes in a pre-heated 350 degree oven until fork-tender, approximately 1 hour.

– Heat outdoor grill to medium High.

– Remove potatoes from oven and cut each in half.

– Allow potatoes to cool slightly.

– Using a spoon, carefully scoop the potato flesh out of the skin, leaving approximately 1/2 inch thick skin/shell.

– Brush the cut side of the skins with melted butter (or spray them with nonstick cooking spray).

– Place potatoes, cut/scooped side down onto your hot grill.

– Grill until golden brown and crispy, approximately 4 minutes. (Watch these suckers! they can burn fast!)

– Flip the skins over.

– Sprinkle with cheese.

– Grill until cheese is melted (2-4 minutes).

– Serve Immediately with your favorite potato toppings.

* Sour Cream
* Chopped BBQ
* Chives
* Bacon
* Broccoli
* Scrambled Eggs
* Anything!

Enjoy!!