Piquant Cocktail Meatballs

Preheat oven to 350 degrees.

Combine all but last four ingredients in a large bowl. Form into walnut-size balls. Arrange in a single layer in a 1/2 sheet pan/jelly roll pans.

In a saucepan, combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook over medium heat until melted and smooth.

Pour sauce over meatballs. Bake uncovered for 30 minutes.

Note: be sure to use meat that has a low fat content, so that the meatballs can be baked without pre-cooking. This is a perfect recipe to use low-fat turkey. Very few, if any, people will be able to tell they aren’t made from beef.

These are always a hit at parties—no leftovers.