Artisan Crackers

Preheat oven to 325F.

Process oatmeal in a food processor until coarsely chopped.

In a large bowl, combine the flour, oatmeal, sesame seeds, sugar and salt.

Cut in the butter.

Then stir in the milk, adding just enough milk to form a workable dough.

On a flour dusted surface, divide the dough into two pieces and roll it out ultra-thin, one piece at a time.

Sprinkle liberally with coarse salt, if desired, and use the rolling pin to press the salt into the dough.

Cut the dough into desired shapes. For a rustic look, make irregular pieces.

Transfer the crackers to baking sheets and bake for 20 to 25 minutes, until they begin to brown.

Cool on a rack.