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Creamy White Bean Dip with Bacon
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Description
Creamy cannellini beans with smoky bacon. Serve with crusty ciabatta bread!
Ingredients
- 1 can (15 Oz. Can) Cannellini Beans, Drained And Rinsed
- 3 Tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- ½ Tablespoons Smoked Paprika
- 4 slices Bacon, Fried And Crumbled
- ⅛ teaspoons Salt And Pepper, to taste
Preparation
In a food processor, add beans and mix. Stream in olive oil until desired consistency is reached. Add salt, pepper, garlic powder, and paprika, and mix again. Stir in most of the crumbled bacon. Top dip with remaining bacon.
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3 Comments
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HowSweetEats on 6.4.2010
Hi Briana! Nope, I actually add 1/2 tbs – I used smoked paprika. It does have an yellow-orangish tint, but mine never turned out completely orange!
Briana on 5.8.2010
Did you mean 1/2 tsp. paprika instead of 1/2 tbs? I added what the recipe called for and it turned the whole thing orange!
kkunoff on 2.1.2010
Mmmmm! I can’t wait to try this!