The Pioneer Woman Tasty Kitchen
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Crock Pot “Baked” Potato

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This tastes exactly like a loaded baked potato! YUMMY!

Ingredients

  • 5 pounds Potatoes, Peeled & Diced
  • 16 ounces, weight Sour Cream
  • 16 ounces, weight Shredded Cheddar Cheese
  • 1 package (3 Oz. Package) Bacon Bits
  • ½ Tablespoons Butter
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Preparation

Boil peeled potatoes, cool and dice. Put a small slice of butter in the bottom of 4-quart crock, add 1/4 of the cooked potatoes, salt, pepper, 1/4 of the sour cream, 1/4 of the shredded cheddar cheese and start the layers over. End the final layer with shredded cheese. Keep the cooker on low all day. This comes out tasting just like a baked potato and will feed a crowd of people.

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Profile photo of cshanyn

cshanyn on 5.22.2010

This was pretty dang awesome! I ran out of time and put the potatoes in raw and cooked it on high for 6 hours and it came out just great! I added a little bit of half and half to the pot because of the increased heat, but the flavor was really yummy!

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