No Reviews
You must be logged in to post a review.
“Spicy” Scalloped Sweet Spuds
x
Print Options
Description
These are the greatest savory/sweet dish, and a crowd pleaser every time! Not to mention one of the easiest recipes ever!
Ingredients
- 3 whole Sweet Potatoes, Sliced Thin (about 1/8 In Thick)
- 1 cup Milk Or Cream
- 1 whole Egg
- 1 cup Finely Grated Parmesan Cheese
- 1 whole Chipotle Pepper
- 1 dash Salt To Taste
- 1 dash Pepper To Taste
- 1-½ cup Grated Cheese Of Choice (optional)
Preparation
1) Preheat oven to 375 degrees F.
2) In a food processor puree cream, egg, parmesan cheese, and chipotle pepper.
3) In a casserole dish, arrange the sweet potatoes in even layers. Drizzle with a few tablespoons of the milky mixture, season with salt and pepper. Repeat with remaining potatoes until all potatoes and cream are gone.
4) Cover with foil and bake for 30 minutes. Remove cover, sprinkle with grated of cheese of choice and bake for another 15 minutes until top is brown and bubbly.
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.