The Pioneer Woman Tasty Kitchen
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Tofu with Baby Corn and Peanut Sauce

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Level: Easy

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Description

This is great with steamed veggies and rice.

Ingredients

  • 1 pound Firm Tofu
  • 14 ounces, weight Canned Baby Corn, Drained
  • 1 Tablespoon Canola Oil
  • 2 Tablespoons Soy Sauce
  • ¾ cups Peanut Sauce

Preparation

Slice the tofu block into 2 planks. Place on a clean folded dish towel and cover with another clean folded dish towel. Place a heavy pot or board with a weight on it so that it evenly covers the tofu. Let sit for 10 to 20 minutes to press out the excess moisture.

Slice tofu into cubes. Fry tofu in a large nonstick fry pan until golden brown on all sides, about 10 to 15 minutes. Add baby corn and soy sauce, cook for another 2 minutes, then place on a serving platter and pour the peanut sauce evenly over the tofu.

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