Layered Buffalo Chicken Wing Dip

1. Boil chicken until cooked through. Remove from heat and allow to cool.
2. Shred chicken.
3. Mix shredded chicken and wing sauce in the same pot used to boil the chicken and cook over medium heat for 5 minutes.
4. Mix in half of mozzarella cheese at the last minute.
5. Spread cream cheese onto the bottom of either 2 8×8 pans or one 11 x 7 pan.
6. Spread chicken mixture on top of the cream cheese.
7. Spread blue cheese on top of chicken.
8. Top with remaining mozzarella.
9. Bake at 375 degrees F for 20 minutes.
10, Serve with tortilla chips, crackers or bread.

Note: the dip tastes the same when you use fat-free and lite ingredients.