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Parmesan Roasted Fennel
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Description
Savory, sweet, and nutty, Parmesan roasted fennel is a tender and addictive vegetable side dish that you will want to make over and over again.
Ingredients
- 2 bulbs Fennel, Large
- 4 Tablespoons Olive Oil
- ⅓ cups Plus 2 Tablespoons Grated Parmesan Cheese
- Salt And Fresh Ground Black Pepper
Preparation
Preheat oven to 375°F.
Trim the stems from the fennel then trim off a thin layer of the hard base. Leave enough base to hold the layers together.
Stand the roots on the root end and cutting from the top, slice the bulbs into ⅓-inch slices. Toss is a bowl with the olive oil, Parmesan, salt and pepper.
Spread in a single layer on a large baking sheet. Bake until golden brown and tender, about 30 minutes using the convection setting, about 40 minutes using regular setting.
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