Skillet Artichoke, Fresh Spinach and Bacon Dip

Preheat oven to 400°F.

In a large cast iron skillet over medium heat, heat oil. Sauté garlic and onion until just tender. Add spinach and artichokes. Season with salt and pepper to taste, keeping in mind that the bacon and mozzarella also contain some salt. Cook just until spinach has wilted and artichoke hearts are heated through. Remove pan from heat.

In a separate bowl, thoroughly mix remaining ingredients. Add mixed ingredients to warm spinach and artichoke in the skillet. Stir until all ingredients are well distributed. The dip may become somewhat soft from the warm pan. That should help in mixing everything evenly.

Transfer skillet to the oven and bake for 20 minutes, or until ingredients are bubbling slightly. Serve with fresh bread, crackers, pita or firm tortilla chips.