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Candied Sweet Potatoes
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Description
Here’s an old family favorite for the holidays, packed with sweetness, cinnamon, and pecans. Enjoy!
Ingredients
- 2 pounds Sweet Potatoes, Peeled And Cut Into 2-inch Chunks
- ⅓ cups Butter
- ¾ cups Brown Sugar
- 1 cup Pecan Halves
- 1 teaspoon Cinnamon
- ½ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 3 cups Miniature Marshmallows
Preparation
Preheat oven to 375ºF.
In a large saucepan, cover sweet potato chunks with water. Bring to a boil and then simmer for 5–7 minutes until slightly tender. Drain and place in a greased baking dish.
Top with slices of butter. Sprinkle with brown sugar, pecans, cinnamon, salt, and pepper. Top with marshmallows.
Bake in preheated oven until marshmallows are golden brown, about 15–20 minutes.
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