No Reviews
You must be logged in to post a review.
Instant Pot Baked Beans
x
Print Options
Description
The best no-soak Instant Pot Baked Beans are perfect recipe for any BBQ or holiday gathering. Made with navy beans and ready in less than an hour.
Ingredients
- 1 pound Navy Beans, Rinsed
- 8 cups Water
- 1 teaspoon Salt
- ½ Tablespoons Oil
- ½ Onion, Chopped
- ¾ cups Ketchup
- ½ cups BBQ Sauce
- ½ cups Brown Sugar
- ½ Tablespoons Ground Mustard
- ½ teaspoons Salt
- 4 strips Bacon, Cooked And Crumbled
Preparation
Into the Instant Pot bowl, combine beans, water, and salt. Seal Instant Pot and set valve to “Sealing”. Select the “Manual” option on the pressure cooker settings and adjust time to 30 minutes.
Once cooking time is complete, let the Instant Pot sit for at least 20 minutes. After that time, quick release pressure, carefully turning the valve to the venting position.
Carefully pour beans into a colander to drain. Return the bowl to the Instant Pot and change the setting to the “Saute” function.
Heat oil in the bowl. Stir in chopped onions. Cook until soften and translucent. Once onion is cooked, stir in remaining ingredients (except drained beans).
Once the sauce has heated through, add the drained beans. Stir to combine.
More Recipes from Chanda | My Farmhouse Table
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Chanda | My Farmhouse Table on 1.16.2020
Hi Jennifer. Yes that is correct!
Jennifer Hopkins on 1.14.2020
Assuming the navy beans are dried beans to start?