Amazing Crispy Roasted Potatoes

Preheat oven to 200ºC (390ºF).

Get a pot of salted water. Add potatoes, bring water to a boil and parboil potatoes for about 4–5 minutes. Drain.

Preheat a nonstick frying pan over medium-high heat. Add about 1-2 tablespoons of oil. Add potatoes and pan fry for about 2 minutes, tossing occasionally. (If you need to pan fry potatoes in multiple batches, please do so.)

Once potatoes are lightly browned and have developed an outer layer, transfer potatoes to a large bowl. Add a pinch of salt, pepper, rosemary and if you feel like the potatoes could use a touch more oil, add a light drizzle.

Transfer potatoes to a large tray lined with baking paper. Make sure potatoes are in a single layer with space around each piece. Put in the oven and roast for 40–45 minutes. Serve as soon as they are done.