No Reviews
You must be logged in to post a review.
Vanilla Scented Parsnips
x
Print Options
Description
Parsnips have an earthy sweet smell and it inspired me to use vanilla with them.
Ingredients
- 4 cups Peeled And Thinly Sliced Parsnips
- ¼ cups Butter
- 2 Tablespoons Sugar
- 1 pinch Salt
- 2 Tablespoons Water
- ½ teaspoons Vanilla
Preparation
In a large fry pan, sauté the parsnips in 1 tablespoon of the butter and half the sugar until well browned, about 15 minutes. Add the remaining sugar and a pinch of salt. Mix the vanilla with 2 tablespoons of water; add to the parsnips along with the remaining butter and deglaze the pan. Serve immediately. Makes 4 servings.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
culinarycapers on 1.25.2010
its when you desolve the brown stuff in the bottom of the pan with a liquid, which then adds tons of flavor to the dish. thanks
cindyw on 1.19.2010
Sorry I’m a newby at cooking…what is deglaze the pan?
I want to try these but I want to do it right. Thanks so much!