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Sauteed Mushrooms and Onions
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Description
These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six-ingredient recipe comes together quickly and tastes amazing.
Ingredients
- 3 Tablespoons Butter
- 2 Tablespoons Worcestershire Sauce
- 1 pound White Button Mushrooms Halved
- 1 Large Sweet Vidalia Onion Thinly Sliced
- 3 cloves Garlic, Minced
- Salt And Pepper, to taste
Preparation
Melt butter over medium high heat in a large skillet. Stir in Worcestershire sauce. Add mushrooms and cook until they start to turn golden brown. Add onions and cook until edges brown and onions become translucent.
In the final minute, reduce heat to low and add minced garlic. Salt and pepper to taste.
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