Ham and Swiss Sliders

In small bowl whisk together mayonnaise, 2 tablespoons Dijon mustard and honey.

Using large serrated knife, slice sliders buns in half horizontally. Spread Dijon mayo over bottom and layer half of the ham, Swiss and remaining ham. Cover with top half of rolls.

Toast sesame seeds in a dry skillet over medium heat for about 3 minutes; or until lightly browned. Stir frequently.

In small microwaveable bowl, melt butter. Stir in remaining 1 tablespoon Dijon mustard, Worcestershire sauce, pepper and toasted sesame seeds. Brush over the top of the rolls.

Cover with aluminum foil and bake at 350ºF for 20 minutes or until cheese is heated through and melted. Remove aluminum foil the last few minutes of baking to brown the tops lightly. Remove from oven and slice through rolls and serve.