Benedictine Tea Sandwiches

Grate 1 cucumber with a box grater. Place in a sieve over a bowl and let drain. Squeeze out excess moisture.

Place green onions in a food processor. Process until finely chopped. Add cucumber and spinach. Process again. Add cream cheese, mayonnaise, and salt. Process until smooth.

Refrigerate, covered, until needed.

To assemble sandwiches, divide cream cheese mixture evenly between half of the slices of bread. Break the strips of bacon in half and top each sandwich with 4 halves. Layer cucumber slices on top, then cover with remaining slices of bread and press down firmly.

Cut away the crusts. Slice sandwiches diagonally in half and then diagonally again, to make triangles. Serve immediately.