No Reviews
You must be logged in to post a review.
Frico Eggs
x
Print Options
Description
Frico is/are thin, crispy, lacey discs of cooked cheese (in this case, Parmesan), often crumbled over a salad or served as an appetizer. Today I’m bulking up these delicate discs by marrying them with hard-cooked eggs. The flavors are perfect together. Super cool-looking too, don’t you think?
Ingredients
- 2 Hard-cooked Eggs, Peeled And Cut In Half
- 2 Tablespoons Ground Pecorino Romano Or Parmesan Cheese
Preparation
In a nonstick skillet over medium-low heat, divide cheese into 4 equal mounds spaced evenly apart.
Top each cheese mound with 1/2 hard-cooked egg, cut side down. Allow cheese to slowly melt until golden brown (if the cheese starts to jump in the pan, lower the heat). Remove from skillet and enjoy.
More Recipes from Patricia @ ButterYum
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.