Chicken and Waffle Maple Sliders

Bake breaded chicken nuggets in the oven per package instructions.

While chicken nuggets are cooking, make the spicy maple spread by whisking all of the ingredients together in a small bowl and then setting aside (see note). Take onion slices and place them in the cold water for 10 minutes. After onions have soaked, drain and pat dry with a towel. This will make the onion flavor more subtle so that it complements the sliders, rather than overpowering them.

About 5 minutes before the chicken is ready to come out of the oven, begin toasting the frozen toaster mini waffles per package instructions. Cut into individual mini waffles once toasted.

To assemble the sliders, spread a layer of spread on one side of two mini waffles. Then make a sandwich of waffle, onion, chicken nugget, pickle, and waffle. For the final touch, hold the slider together with a toothpick. Continue doing this until all sliders are made.

Plate the sliders and then garnish by drizzling the Chicken Sliders with the remainder of the spread. Serve immediately.