Old Bay Chicken Wings

Preheat oven to 375ºF. Cover baking sheet with aluminum foil and top with baking rack. Spray rack with cooking spray so wings don’t stick while cooking

If using frozen wings, rinse quickly under warm water to remove the top layer of ice.

Lightly pat wings (frozen and rinsed, or fresh) dry. Add all dry seasoning to large resealable bag and shake to combine. Add chicken pieces and shake to cover completely.

Place coated wings on baking rack. Space wings apart so they cook and crisp properly. Place baking sheet on bottom rack of oven. After about 30 minutes, turn wings and cook for another 20–25 minutes.

Meanwhile, mix sauce ingredients together in a large bowl. When wings are finished cooking, remove from oven. Toss wings in sauce. Sprinkle with more Old Bay seasoning and serve immediately.