Strawberry Pinwheel Sandwiches

Trim any excess fat off of the chicken breast, and then coat with olive oil and season with salt and pepper to taste. Grill over direct medium heat until the meat is no longer pink and the juices run clear.

While chicken is grilling, whisk dressing ingredients and set aside.

To make the wraps, lightly spread one side sweet poppy seed dressing on each wrap. (Note: Pinwheels work best when you purchase the largest, softest tortillas you can find.)

Arrange a thin layer of the strawberries, chicken, avocado slices, and lettuce across the wrap. Lightly sprinkle with red onion. Roll up into a wrap, so that the tortilla makes a cylindrical shape. Cut the wrap into 3/4-inch slices to make a pinwheel shape. Serve immediately.