Chinese Stir Fried Green Beans with Garlic

Rinse green beans, and use your hands to peel each end off the green beans in order to remove the “string” effectively. Cut beans in half.

Add a couple of teaspoons of oil to a large nonstick skillet on medium high heat. Sauté green beans for 3–4 minutes, then cover with chicken broth and put a lid on it. Simmer for 5 minutes or until most of the water has evaporated. Take the lid off to let the rest of the broth evaporate.

Once all the broth has evaporated, add a few more teaspoons of oil, minced garlic and salt, and sauté until green beans begin to look wrinkled, about 5 minutes or so. Put everything on a serving plate and eat immediately.