No Reviews
You must be logged in to post a review.
Crab Canape
x
Print Options
Description
Guests follow a tray of these “cheesy crab on a biscuit” appetizers around the living room like starving vultures, so make plenty.
Ingredients
- 8 ounces, weight Butterflake Refrigerator Rolls
- 8 ounces, weight Can Water Chestnuts, Drained And Sliced
- 7-½ ounces, weight Crabmeat (canned Or Fresh)
- 1 Tablespoon Green Onions, Finely Chopped
- 4 ounces, weight Swiss Cheese, Shredded
- ½ cups Mayonnaise
- ¼ teaspoons Curry Powder
- 1 teaspoon Lemon Juice
Preparation
Separate each butterflake roll into three pieces—36 in all, placing on a greased baking sheet. (Any biscuit dough that you can divide into thin rounds to carry crab mixture is okay with me! I realize that butterflake rolls are sometimes not available.)
Mix crabmeat, onion, cheese, mayo, curry powder (and don’t be tempted to leave it out even if you don’t like curry!), and lemon juice. Spoon crabmeat mixture on butterflake rolls.
Top with water chestnut slices.
Bake at 400 degrees for 12 minutes. Serve hot.
These may be reheated.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.