No-Bake Chocolate Peanut Butter Granola Bars

Line an 8-inch square pan with parchment paper.

In a small food processor, add oats, coconut and a pinch of salt. Pulse about 7 or 8 times until oats are broken down and coarsely ground. Transfer to a large bowl.

Melt the coconut sugar in the coconut oil in a microwave safe bowl (about 20 seconds). Pour the mixture over the oats and stir to combine.

Divide the oat mixture in half and press half of it firmly into the bottom of the pan.

In a microwave-safe bowl, combine peanut butter and dark chocolate. Heat at 50 percent power, stopping every 30 seconds to stir. Remove the bowl from the microwave before everything is completely melted, about 90 seconds total. Let rest on the counter, stirring occasionally until smooth.

Pour the chocolate-peanut butter mixture on top of the crust, then sprinkle the remaining oat mixture over that. Cover and refrigerate for at least 4 hours, or until firm.

Store these bars in the fridge for up to 2 weeks.