Quick & Easy Stromboli

Preheat oven to 425℉.

Heat olive oil in a large pan. Add onion, pepper, and mushrooms and sauté for about 5 minutes or until soft. Set aside.

Roll out pizza dough into large rectangle, roughly 10×12 inches. Spread sauce on ⅔ of the dough, leaving a ½-inch border around the side with sauce. You should have approximately 3 inches of plain dough on one side with no sauce. Top the sauce with prosciutto, ham, and grated cheese. Top cheese with the sautéed onions, peppers, and mushrooms. (Substitute veggies based on your preferences!)

Brush the side of plain dough with the beaten egg. Roll in the shorter sides 1½ inches and brush with egg. Then roll up your filled dough lengthwise starting with the side that has the toppings on it. Make sure the seam side is down.

Brush the entire top of the dough with egg. Make slits in the top of dough about every 1½ inches.

Bake at 425℉ for 15–20 minutes. Serve with additional pizza sauce if desired. If desired, top with more cheese and dried or fresh parsley.