Smoked Salmon Blinis

Sieve flour, salt and pepper into a large mixing bowl and make a well in the middle. Add egg and start to whisk, adding a little milk at a time until it is all incorporated. Add melted butter and give it one final whisk.

Place a large frying pan on a high heat and spray a little cooking oil. Each blini is a regular spoonful of batter, so pour around 5-6 blinis worth of batter into the pan at a time, leaving ample space between each blini. They will take around 20 seconds on each side to cook. You will know they are done when each side is a golden brown colour.

Once the blinis are cooked, set aside to cool before adding the toppings.

When the blinis are completely cool, add a dollop of cream cheese to each blini, followed by a thin slice of smoked salmon. Once all the blinis have been made up, add a sprinkling of dill to each and a little cracked black pepper and serve!