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Cheesy Easy Potatoes
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Description
I was looking for a quick potato dish that took no work for Christmas brunch. After digging in the freezer and browsing recipes, I came up with this yummy dish. The peppers and onions in the Potatoes O’Brien add a slight kick that could be kicked up a notch with additional cayenne. It is a very flexible recipe (different topping, plain hashbrowns, etc.) that turns out so tasty every single time!
Ingredients
- 1-½ stick Butter, Divided
- 1 package Frozen Potatoes O'Brien (16 Oz Size)
- 2 cans (10.75 Oz. Can) Cream Of Chicken Soup
- 8 ounces, weight Shredded Cheddar
- 8 ounces, weight Sour Cream
- ¼ teaspoons Cayenne
- Salt
- Pepper
- 1 package (16 Oz. Box) Town House Crackers (you Will Use One Sleeve)
Preparation
Preheat oven to 350 degrees. Melt one stick of butter in your 9×13 dish while oven preheats. Melt remaining 1/2 stick in a separate bowl and reserve.
In a large bowl, combine the pototes, soup, cheese, and sour cream. Add cayenne, a bit of salt, and pepper to taste. Pour into your 9×13 dish over the melted stick of butter.
Crush one sleeve of Town House crackers and stir into the remaining melted butter. Spread on top of the potatoes and bake for 1 to 1 1/2 hours. Dish will be bubbly and potatoes soft.
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