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Cinnamon Apples

by on January 29, 2017 in Appetizers January 29, 2017 Appetizers
See post on Lacey Baier of A Sweet Pea Chef’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Ridiculously easy, healthy, and delicious.

Ingredients

  • 4  Apples, Peeled, Cored And Sliced Into Even ¼ Inch Thick Slices (Fuji And Gala Work Great)
  • ¼ cups Coconut Sugar
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • ⅛ teaspoons Ground Ginger
  • ⅛ teaspoons Kosher Salt
  • 1 Tablespoon Coconut Oil

Preparation

In a large mixing bowl, combine apples, coconut sugar, cinnamon, nutmeg, ginger and salt. Toss to evenly coat the apples.

Heat a large sauce pan or skillet over medium-high heat. Add coconut oil and allow to melt.

Cook apple mixture over medium heat, stirring occasionally, for 8 to 10 minutes or until apples are almost fully tender.

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Claud on 2.9.2017

Genius recipe! I loved the simplicity of prepping/cooking this and that it is healthy. Satisfied my sweet tooth, and I already know that I’ll be cooking this on repeat. Thank you for sharing!

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