Bacon Wrapped Butternut Squash Wedges

Preheat oven to 425ºF.

Peel, de-seed and cut butternut squash into wedges about 1/2 thick and 3 1/2 to 4 inches long.

Stack 4-5 bacon slices and slice them in half lengthwise. Continue with remaining bacon.

In a shallow bowl or platter, mix together brown sugar, chipotle powder, garlic powder and salt. Dredge each thin slice of bacon in brown sugar mixture then wrap around a squash wedge, leaving space in between each wrap to show squash and evenly from end to end.

Place on a parchment-lined baking sheet, sides not touching. Bake for 25 minutes or until bacon is crisped and squash is fork-tender.

Mix all sauce ingredients with a whisk. Serve wedges immediately with sauce.