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Curried Roasted Baby Carrots
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Description
These carrots are spicy, flavorful, simple and fast. Four things that you absolutely want in a side. You need only five ingredients (which you probably already have) and 30 minutes to create a dish that goes with a ton of main courses.
Ingredients
- 1 Tablespoon Melted Coconut Oil
- 2 teaspoons Curry Powder
- ½ teaspoons Sea Salt
- ¼ teaspoons Black Pepper
- Coconut Flakes, Lime And Cilantro For Topping
Preparation
Preheat oven to 400ºF.
Place carrots on baking sheet and toss with coconut oil, curry powder, salt and pepper. Roast for 25–30 minutes until tender, turning once halfway through.
Remove from oven and top warm carrots with lime juice, chopped cilantro and coconut flakes.
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